If your business’ services include serving or selling food, you will know that a reliable and cost-effective refrigeration system is an essential component of your business. For new businesses and those looking to replace old equipment, choosing the right new commercial refrigeration equipment must be done with proper consideration with your business’s unique needs in mind.
When choosing the right refrigerator and freezer systems, you need to think carefully and consider exactly are the needs of your business. Many food companies, such as convenience stores, restaurants, butchers, grocery stores, and coffee shops, rely on commercial refrigeration equipment to cool well and display their products. Choosing the right equipment not only will help with your business operations but will also maximize shopability for your customers.
Beyond meeting the functional needs of your business and providing convenience for your customers, your new equipment needs to be reliable. You need to make sure that you protect your customers from foodborne illnesses such as food poisoning. Purchasing new commercial refrigeration units can be a huge investment, so make sure you choose only the best quality.
These 3 Things Are Crucial to Consider When Purchasing New Commercial Refrigeration Equipment for Your Business
Before making a decision on new commercial refrigeration equipment, here is some advice to help you with your purchase:
1. Capacity Requirements
Long before you can stock any inventory, you should understand the amount of product or ingredients that your business will need temperature controlled. Factors that you should consider include your product offerings, your facility size, and your customer demand.
Consider the foods that will need to be refrigerated and those that will need to be stored in freezers to calculate the ideal ratio of frozen to cool equipment needed. If space is limited, consider increasing the vertical space to increase product availability and the number of products that can be seen or stored on the device. Long-standing establishments will have a good understanding of the amount of inventory that needs to be always stocked, but if your business is new and you don’t have sales figures to determine demand, you can leave room to expand.
2. Equipment Type & Features
Commercial refrigeration equipment should be tailored to your business needs. Take time to consider your customer and shopping or dining experience. The best system is always designed with the end-user in mind.
Ease of use is important not only for your customers but also for you and your employees. Your new equipment should be easy to clean to ensure food safety and minimize unit downtime. Aspects such as accessibility of temperature controls for your staff and ease of opening and closing doors for customers should also be considered.
3. Service Support
If your equipment is not working properly, it is important to know if the vendor provides service and support. Talk to your supplier to find out if they offer a warranty and ongoing support. Response time is also critical.
You should also consider the long-term costs of maintaining the equipment including parts and regular repairs. Researching local commercial refrigeration maintenance and repair companies should also be a priority to ensure your equipment receives the service it needs.
Having the right commercial refrigeration equipment for your business enables your team to work efficiently and provide the best guest experience. After considering factors like your capacity needs, the features and equipment types needed, and maintenance support, you should feel confident in your decision on what refrigeration units are best for your facility.